Brian Canlis has finally returned to Seattle after 12 years of studying and working abroad. His college education saw him in England, Austria, and Spain before finishing a business and restaurant management degree at Cornell University. Commissioned as an Air Force officer in 2001, he soon led his base’s food service team to win the coveted Hennessy Award for the Air Force’s best food and dining experience. Just prior to his promotion to Captain, Brian was transferred to the nation’s capital to help lead an elite protocol squad that played host to world leaders and international heads of state. (There’s a good chance you’ve seen him saluting the President on CNN).
Lured back to the family business by an unwavering desire to join the restaurant legacy, Brian has been appointed the head of the newly formed Department of Adventure. If older brother Mark is responsible for operations inside the walls of the restaurant, Brian is leading the effort outside of them. We won’t tip our hat just yet, but exciting things are in store for Canlis. And Brian is just the guy to lead that adventure.
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